Jan
22
to Aug 31
May
12
11:30 AM11:30
Mother's Day Lunch
Mother’s Day Lunch
Join us to celebrate Mum this May with a special Mother’s Day lunch opening. We are serving up our $85pp Provenance set menu to showcase the best Victorian autumn produce. As a special treat, every mum receives a complimentary macaron.
Sample Menu
Cobb Lane sourdough, Caldermeade Farm cultured butter
Smoked Portarlington mussels, chickpea, fennel & dill
That’s Amore buffalo mozzarella, roasted pumpkin, golden raisin agrodolce
Baked Goldburn Valley trout, shiitake & oyster mushroom broth, smoked scallop salsa
O’Connor beef scotch fillet, fava bean, sorrel
Spud Sisters hand cut chips, green mojo mayonnaise
Leaf salad, toasted sunflower vinaigrette
Tart Tatin, crème fraîche, Starward whisky
Mar
22
to Mar 23
Life on the Terrace: Regional Showcase
MELBOURNE FOOD AND WINE FESTIVAL
Kick off or extend your festival experience this season with a session on the riverside terrace at Victoria by Farmer's Daughters.
With a snack menu designed by some of the state's culinary legends and drinks.
Life on the Terrace offers the best of regional Victoria all in one place at Fed Square.
Your ticket to festival fun covers live music and a cocktail on arrival. Further drinks and fancy snacks will be available to purchase at the event.
Mar
21
6:00 PM18:00
Victoria's Table: Grazie Chef
MELBOURNE FOOD AND WINE FESTIVAL
Victoria Cellardoor: Grossi x Pizzini
The pioneers of Italian-Australian cuisine have shaped the way Victoria eats and drinks. This March Victoria by Farmer’s Daughters says grazie as we host
Pizzini Wines and Guy Grossi for a cellardoor experience celebrating Italian influence on our state’s food scene.
Join us for a unique menu collaboration prepared by Victoria’s executive Chef Alejandro Saravia and Chef Guy Grossi.
Tickets include Pizzini Wine tasting with canapés hosted on the terrace bar, and a seated dinner.
SOLD OUT
Feb
3
5:00 PM17:00
Opera for All & Dinner
Federation Square is hosting BMW Opera for All this summer. Opera For All is a global concert series that returns to Australia in 2024, exclusive to Melbourne. Catch this one-hour, open air concert on the Main stage with performances by some of Australia’s brightest stars, backed by a fabulous live orchestra.
Book our exclusive dinner package and get reserved seating at our new Federation Square Patio Bar for a comfortable view of the performance. Then join us to enjoy a post concert drink and meal at Victoria by Farmer’s Daughters
4:00pm Concert at the Patio Bar
5:00pm Dinner at Victoria by Farmer’s Daughters
$99 per person, includes Concert reserved seating, Provenance three-course menu and complimentary glass of wine
Feb
3
to Feb 29
Dinner & Concert By Candlelight
Victoria by Farmer’s Daughters are thrilled to offer dining packages with exclusive reserved seating for 2024’s By Candlelight program. Book pre-show dinner at Victoria by Farmer's Daughters. Then head to the centre of Federation square and settle into your reserved spot for the concert by Candlelight.
As night falls, Fed Square will light up with thousands of twinkling candles, and the light of one shining star for an intimate evening of live music.
$79 per person, includes Concert reserved seating Pre-theatre set menu and complimentary glass of wine. Bookings extremely limited
15th February - ARIA Award-winning Budjerah for a night of original songs
22nd February - Multi award-winning Cabaret King, Reuben Kaye, for a night of queer, brash and fabulous cabaret
29th February - Rising star and Triple J Unearthed High winner JACOTÉNE for a night of soulful original songs and covers
Feb
2
to Feb 29
Fed Square Patio Bar
Victoria by Farmer's Daughters are bringing you the Patio Bar this February. Our bar team presents a pop-up al fresco bar in the heart of Federation Square.
We are here for all your summer refreshment needs. Drinks list featuring Chandon garden spritz, Brewmanity, NED and Grainshaker. Light snacks available.
All while Federation Square hosts an epic lineup of events and entertainment. You won’t miss a second of the action when you join us on the Patio Bar for a cheeky drink or two.
Check out the Federation Square Summer Program
Located at the Swanston St and Flinders Street corner of Federation Square
Trading 5pm-11pm during evening events at the Square.
Jan
20
to Jan 27
Live at The Terrace
This summer Victoria Terrace Bar is hosting Live Music on Friday and Saturday Evenings
We’ve got a stellar line up of artists to bring you everything from mellow grooves to vibrant tunes. Playing Friday and Saturday nights, book yourself and your mates a spot on the Terrace Bar and join us for relaxing weekends this summer!
Jan
19
to Jan 27
Gin Palace Take Over
Victorian institution, Gin Palace, are taking over Victoria Terrace Bar this January 2024
Gin Palace houses over 330 gins and counting, with over 26 years of glory under their belt, and the largest gin selection in the southern hemisphere.
Their back bar is indulging in a voluntary nip & tuck renovation for the month of January 2024, so their team and their sophisticated sips will cameo at Victoria by Farmer’s Daughters for 3 nights a week throughout. This menu takeover offers a chance for guests to experience Gin Palace's meticulous flair for cocktail craft and hospitality in the Summer afternoons.
Gin Place bespoke menu includes Victorian ingredients with a dash of nostalgia and cheek. Four Pillars takes center stage for this menu as we celebrate Victoria together
Take over running from Jan 18th to Jan 27th. 5pm till late Thursday, Friday and Saturdays.
Live Music playing Friday and Saturday nights
Sample Cocktail Selection:
Gin Palace Martini - Four Pillars olive leaf gin, Maidenii dry with Olive
Victoria Bespoke Martinez - Four Pillars Classic Dry Gin, Animus Rogue Vermouth with orange twist
Shiraz Negroni- Four pillars Shiraz Gin, Gin Palace Maidenii blend, Marionette Bitter liquor with Orange zest
Yuzu Fizz - Four pillars yuzu gin, lemon juice, extra frothy fizz
Rosemary Spritz - Four Pillars Olive Leaf, Hai Tai Rosemary Liqueur, Dry Sparkling wine with Lemon garnish
Victoria Sbagliato (with Gin) - Four Pillars Negroni gin, Marionette Bitter Liqueur, pineapple, Dry Sparkling wine
Passionfruit Spritz - Four Pillars Australian Gin, Hai Tai Passion Fruit Liqueur, Sparkling wine with Passion Fruit garnish.
Dec
31
to Jan 1
New Year's Eve Dinner Party
Ring in the new year in true Victorian style with our New Year’s Eve exclusive dinner party!
Kicking off at 8pm with a welcome cocktail, our NYE package includes a 4-course sharing menu featuring all Victorian produce from across our beautiful state. Menu highlights include baked Goulburn Valley trout and wood-smoked Roaring Forties lamb shoulder.
Enjoy a 4-hour beverage package which includes premium Victorian wines, beers and sparkling. There’s Live Music and of course a midnight toast!
Celebrate in the heart of the City at Fed Square and start your 2024 right with us!
Indoor and outdoor dining available.
Tickets $230pp
SOLD OUT
Dec
31
5:00 PM17:00
New Year's Eve Early Dining
Get the party started early this New Year’s Eve.
We are offering a $99pp sharing menu showcasing a seasonal selection of our favourite dishes.
Kids menu available for ages 4 to 10, including a main dish and dessert.
$99 per person
$50 per child
SOLD OUT
Nov
30
6:30 PM18:30
ALWAYS LIVE: An Intimate Audience with Jessie Ware presented by Summer Camp Festival
Missed out on An Intimate Audience With Jessie Ware tickets? Catch the UK disco-pop superstar LIVE at Summer Camp festival this December.
ALWAYS LIVE An Intimate Audience with Jessie Ware presented by Summer Camp Festival will see the acclaimed UK disco-pop superstar join an exclusive audience of fans and culture lovers alike for an evening of music, food, and more. Taking place in the chic surrounds of Melbourne restaurant Victoria by Farmer's Daughters, guests will get up close and personal with the international sensation as she opens up for a one-off Q&A hosted by Viriginia Trioli. Hear all about Jessie's new album 'That! Feels Good!,' plus gain an insight into the behind-the-scenes world of the celebrated 'Table Manners' podcast, plus much more! Finally, those lucky enough to get their hands on these very-VIP tickets will be treated to a live performance from Jessie herself that will perfectly cap off what will be a truly magnificent night of fabulous music, food and drinks among friends new and old.
Hosted and fully catered by Victoria by Farmer's Daughters, enjoy a canapés and a sit down three-course dinner showcasing Victorian farm to table produce, cocktail on arrival and beverages included.
SOLD OUT
Nov
29
6:30 PM18:30
ALWAYS LIVE: An Intimate Audience with Angie McMahon presented by kit:
ALWAYS LIVE An Intimate Audience With Angie McMahon presented by kit: will feature the Melbourne singer-songwriter as she joins an exclusive audience of fans and culture lovers alike for an evening of music, food, and more. Taking place in the chic surrounds of Melbourne restaurant Victoria by Farmer's Daughters, guests will get up close and personal with the much-loved musician for a one-off Q&A hosted by Triple J’s Lucy Smith. Hear all about her upcoming new album ' Light, Dark, Light Again' over dinner. Written during a tough but transformative few years of changes, private breakdowns and core-shaking revelations about self, it's a body of work all about going to the darkest places inside yourself, facing your fears, and learning that they can serve as a portal to something bigger and brighter. Following the conversation, lucky ticket holders will be treated to a live performance from Angie to cap off what will be a truly magnificent night of fabulous music, food and drinks among friends new and old.
Hosted at Victoria by Farmer's Daughters, enjoy a Victorian Provenance shared menu showcasing the region in residence including entrees, mains and of course dessert! Cocktail on arrival and beverages included.
SOLD OUT
Nov
18
11:00 AM11:00
Wedding Showcase
Join us for our exclusive Wedding Showcase!
Speak with our event experts about your wedding plans.
Explore our range of spaces from private dining to the full
venue. Our showcase will include displays from our preferred
suppliers accompanied by canapés, drinks and cocktails!
Complimentary goodie bags on arrival too!
Nov
5
to Dec 24
Festive Sunday Sessions
It’s time to get festive at Victoria by Farmer's Daughters! We are once again teaming up with local gin icons Four Pillars to bring you a special season of Sunday Sessions on our Terrace.
Every Sunday, our Sessions will get you in the holiday spirit with festive bottomless Four Pillars cocktails, while our kitchen team serves you up some delicious Christmas sharing-style food!
Launch into Summer and the silly season by celebrating early - grab your friends and family and book a table for this not-to-be-missed summer series.
TICKETS INCLUDE
$90 per person
2 hours of bottomless Four Pillars cocktails, Victorian wine and beer.
Seasonal sharing-style bar menu.
Oct
29
to Dec 24
Four Pillars Australian Christmas Gin pop-up Shop
This Festive Season we are exclusive hosts for the Four Pillars Australian Christmas Gin pop-up Shop.
Join us in our Front Gallery which has been transformed by a nostalgic Christmas fit out offering a delightful selection of Four Pillars gin-related treasures for purchase. This includes their all-new Australian Christmas Gin and Bloody Shiraz Gin alongside Four Pillars merchandise such as their original Christmas pudding, gift boxes, marmalades and more.
You can also stay on for a drink and enjoy exclusive Australian Christmas gin cocktails as well as gin tasting paddles.
The custom Christmas cocktails are:
Jolly Spritz Christmas Gin, Hazelnut Liqueur, Lemongrass/Ginger Syrup, Fresh Lemon, Cherry Bitters, Soda
Conversation Starter Christmas Gin, Sweet Vermouth, Cherry Syrup, Soda, Orange and cherry garnish
Santa’s Nightcap Christmas Gin, Orange Marmalade Liqueur, Sugar, Chocolate Bitters
For walk-ins we are open 5pm till late Wednesdays - Saturdays and 11:30am till 5pm Sundays
Oct
26
6:30 PM18:30
An Evening with Four Pillars
Book an exclusive spring dinner and matched Four Pillars Cocktails.
We have teamed up with local distillery icons, Four Pillars to bring you a 4 course dinner alongside carefully curated cocktail pairings to match.
Join us for a night of seasonal food, awesome cocktails and exciting announcements!
October 26th | Tickets $175pp
Oct
25
6:30 PM18:30
Borshch Theatre - Ukraine Charity Dinner
We’re hosting renowned Ukrainian chef Yevhen Klopotenko - Ukraine’s answer to Jamie Oliver - To present "Borshch Theatre", an event that will change your perception of Ukrainian cuisine!
Ukrainian borshch is a traditional Ukrainian dish of beetroot soup, which Klopotenko was instrumental in having listed on UNESCO’s “List of Intangible Cultural Heritage”.
The 8 course degustation dinner will immerse guests in Ukrainian culture and give them a “taste of Ukraine”. Klopotenko does not name the dishes and ingredients - so the whole experience becomes an exciting culinary “guessing game”.
Borshch Theatre is part of the “Ukrainian Unity Borshch campaign”, which holds charity events around the globe to raise funds to provide humanitarian assistance to people in Ukraine, including food kits for Ukrainians living in recently liberated territories. The International Assistance Headquarters for Ukrainians helps to purchase and deliver the aid and food to critical points in Ukraine.
The menu in "Borshch Theatre" varies from city to city, but is sure to delight your taste buds wherever you are!
25 October 6:30pm
$250pp includes 8 course tasting menu
Victorian beverage and wine selection available on consumption
SOLD OUT
Oct
21
6:00 PM18:00
Jazz on the Terrace
Join us for the Melbourne International Jazz Festival
We are hosting artists, Two For Tea on our Terrace Bar for a relaxed Saturday night of jazz.
Two For Tea - Guitarist Benjamin Attiche joins Oscar Neyland on Double Bass for an evening of up-and-coming Jazz at Federation Square. As progressive musicians throughout Australia and World Wide, the two will show off cultural diversity, virtuosity and their passion for music as an art form.
Enjoy our signature cocktail on the night!
Yarra Spritz $19 - Fresh and citrus with notes of bitter orange and lemon sherbet. Showcasing some amazing Victorian spirits and liquors, Marionette bitter curaçao, Bass and Flinders limoncello and Aether vodka.
Sessions running at 6pm and 7:30pm
Oct
5
6:30 PM18:30
Victoria Cellar Door: Pt. Leo Estate
We are so excited to host award-winning Mornington Peninsula winery Pt. Leo Estate for an exclusive menu collaboration.
Culinary Director for Pt. Leo Estate, Josep Espuga, will join forces with Executive Chef of Victoria by Farmer's Daughters, Alejandro Saravia to curate a seasonal menu and exclusive wine pairings.
Enjoy a unique Cellar door experience in Melbourne CBD. We’re bringing together the very best the state of Victoria has to offer for one night only.
Reservations include welcome drinks and canapés, followed by a 4 courses each with a perfectly paired wine.
Tickets $280pp | October 5th 6:30pm
@ Victoria by Farmer's Daughters
Menu Sneak Peak
Pt Leo Estate 2022 Rosé | Pt Leo Estate NV Brut | Pt Leo Estate 2019 Chardonnay
Pt Leo Estate Reserve 2020 Chardonnay
Pt Leo Estate 2017 Chardonnay
Pt Leo Estate 2020 Pinot Noir Reserve
Pt Leo Estate 2018 Méthode Traditionnelle
Rostti and cured scallops, avocado musse.
Pickled Flinders mussels, finger lime, Yarra Valley salmon roe.
Vegetables from the folke farm.
Port Phillip Bay sea urchin mousse, Bomba rice cooked in Caprinella broth, Red Hill truffle, quince aioli.
Chargrilled Victorian cod, Hawkes farm green beans, creamy Lil’s eggs, jamon, red wine reduction.
Lamb neck, leek grilled, berlotti beans and roasted capsicum and carrot purée
Tart Tatin, crème fraîche, Starward whisky
Sep
18
to Sep 24
Melbourne Cocktail Festival 2023
We are joining Melb Cocktail Festival's Bar Safari!
Thyme for Peaches: Hickson Rd Gin, Marionette peach, lime and strawberry.
A tart and fresh cocktail made with flavours of peach, strawberry and native thyme
Only $15 - Exclusively available to Bar Safari ticket holders.
Sep
10
to Dec 24
Sunday Grill
We are firing up the Grill for an irresistible Sunday BBQ feast.
Our weekly-changing menu ensures you enjoy only the freshest and most in-season produce from across the beautiful state of Victoria.
The Sunday Grill menu is designed to be shared. You will feast on a range of shared entrees, a shared main protein - perfectly cooked over our open-flame grill and accompanied by a delicious range of sides. Save room for dessert, because to finish there’ll be delicious desserts to share!
17/12 BBQ lamb cutlet, Pasture raised chicken thigh, bbq sauce
24/12 Grilled beef short ribs & Lamb merguez, chimichurri
Gather your nearest and dearest, book your Spring Sunday Grill now and let our team look after the rest!
The Sunday Grill is $85 per person. With Drinks purchased on consumption.
Sep
3
11:30 AM11:30
Father's Day - Sunday Grill
We are firing up the Grill for an irresistible Sunday BBQ feast. Join us for a special Father’s Day!
The Father's Day Sunday Grill will feature Beef short ribs & Lamb merguez sausage.
Enjoy Victorian produce perfectly cooked over our open-flame grill. You will feast on a range of shared entrees, a shared main and accompanied by a delicious range of sides. Save room for dessert, because to finish there’ll be two delicious desserts to share! And what’s a feast without a drink or two? Choose from our exclusively Victorian wine list, bespoke cocktail menu and Victorian beers on tap.
Gather your nearest and dearest, book your Father's Day celebration now and let our team look after the rest!
The Sunday Grill is $85 per person. With Drinks purchased on consumption.
Sep
3
to Oct 29
Sunday Sessions
Victoria by Farmer's Daughters is proudly teaming up with local gin icons Four Pillars to bring you Sunday Sessions on the Terrace.
Every Sunday Four Pillars will be taking over the terrace for bottomless cocktails, while our kitchen team serve you up a delicious sharing style menu. The perfect way to wrap up your week or keep the weekend going. Grab your mates and book a table for this not-to-be-missed spring series.
TICKETS INCLUDE
$90 per person
2 hours of bottomless Four Pillars cocktails, Victorian wine and beer.
Seasonal sharing-style bar menu.
Jul
30
5:30 PM17:30
Roast by Firelight
Join us in the heart of Melbourne at Federation Square for a once in a blue moon Sunday Roast. We are switching off the lights and firing up the grill to transform the dining room into a spectacular black-out experience.
Serving up a local Victorian spin on the world favourite tradition. Enjoy a shared three-course set dinner.
5:30 pm
Sunday 30th July
Jun
24
6:30 PM18:30
Drink Victorian: Chardonnay & Seafood
Celebrating Victorian Chardonnay and Seafood
Is chardonnay the ultimate match for seafood? Is Victorian chardonnay the ultimate match for Victorian seafood? It’s going to be a very tasty time finding out as we plate up a four course dinner. Executive Chef Alejandro Saravia and Head Chef David Boyle have curated a menu curated a menu that celebrates local seafood and champions Victorian Chardonnay.
Hosted in the elegant Wine Library, limited seats are available now.
Join us for an evening of communal dining and wine pairings
$185 per person
June 24th 6:30pm
Jun
11
5:00 PM17:00
Rising: Roast by Firelight
Victoria by Farmer's Daughters is joining RISING Festival 2023 to celebrate music, food, art and culture, under moonlight
Join us in the heart of Melbourne at Federation Square for a once in a blue moon Sunday Roast. We are switching off the lights and firing up the grill to transform the dining room into a spectacular black-out experience.
Serving up a local Victorian spin on the world favourite tradition. Enjoy a shared three-course set dinner. Featuring wood roast lamb shoulder.Drinks can be purchased on consumption.
5:00 pm
Sunday 11th June
Jun
7
to Jun 17
Rising: Moon & Bite
Winter Supper on the Terrace
Victoria by Farmer's Daughters is joining RISING Festival 2023 to celebrate music, food, art and culture, under moonlight
Join us in the heart of Melbourne at Federation Square for winter supper. We are serving up warming bites with local beverages
Wed - Sat from 5 pm
Reservations are 60 minutes
May
13
to Jul 29
Winter Saturday Sessions
A seasonal take on our popular Summer Sessions – with a new day, a new menu and a whole new drinks partner in place. Think Autumn and winter warmers, hearty food and delicious drinks enjoyed in our cozy dining room.
Victoria by Farmer's Daughters is proudly teaming up with award-winning local whisky icons Starward to bring you Winter Saturday Sessions.
Every Saturday this winter Starward Whisky will be taking over our bar for winter-inspired bottomless cocktails, while our kitchen team serves you up a delicious sharing-style menu.
TICKET INCLUDES
$99 per person
2 hours of bottomless Starward Whisky, cocktails, Victorian wine and beer.
Seasonal sharing-style bar menu.
Apr
2
to Apr 10
Summer Sunday Sessions
Victoria by Farmer's Daughters is proudly teaming up with local gin icons Four Pillars to bring you Summer Sunday Sessions on the Terrace.
Every Sunday this summer Four Pillars will be taking over the terrace for bottomless cocktails, while our kitchen team serve you up a delicious sharing style menu.
MENU
Whole Grain sourdough
MT Zero grain hummus, crudité, Mirboo garlic aioli
Artisan Victorian cheese & free range cured meats
Grilled O’Connor beef skewer
Roast free-range Bannockburn chicken sandwich, herb mayo
Fries, smoked hollandaise
Chocolate brownie, salted caramel sauce
Sample menu subject to changes, please note dietary requirements at time of booking
With two sessions each Sunday this will be the perfect way to wrap up your week or keep the weekend going. Grab your mates and book a table for this not-to-be-missed summer series.
$90 per person ticket includes
2 hours of bottomless Four Pillars cocktails, Victorian wine and beer
Seasonal sharing style bar menu
Mar
30
6:30 PM18:30
Victorian Female Excellence
A celebration of the female force that drives the Victorian hospitality and wine industry. Victoria by Farmer's Daughters' group of talented female chefs, including Iman Mohamed, Daniela Martinez and Raina Kadar, comes together with some of the state's best female winemakers, including Caroline Mooney of Bird on a Wire and Zonzo, Sandra de Pury of Yeringberg Winery, Jo Marsh of Billy Button, Melanie Chester of Giant Steps, and Shashi Singh of Avani Wines, for an evening of female-fronted food and wine excellence.
$150 per person for a five course dinner. Drinks can be purchased on consumption.
Please note dietary requirements at the time of booking.
Bookings essential.
MENU
Forge Creek egg, curried carrot and mushroom croquette, tamarind jam, fried curry leaf
Chef: Iman Mohamed; producer: Deb Haneman, Forge Creek
Amber Creek pork, preserved tomato, crisp potato, rocoto chilli
Chef: Daniela Martinez; producer: Amelia Bright, Amber Creek Farm
Wattlebank Farm mushrooms, cauliflower, oyster leaf
Chef: Raina Kadar; producer: Beatrice Imbert, Wattlebank Farm
Fried Spud Sisters potatoes, guiso sauce, goose fat
Chef: Daniela Martinez; producers: Kerri Farrell and Catherine Ramage, Spud Sisters
Autumn salad, Holy Goat nectar, toasted hazelnut, brown butter
Chef: Iman Mohamed; producers: Ann-Marie Monda and Carla Meur, Holy Goat
White chocolate, lemon myrtle, finger lime, beeswax
Chef: Raina Kadar; producer: Kylee Karkala, Cuvée
Dec
31
to Jan 1
New Year's Eve at Victoria
SOLD OUT
Join us at Victoria by Farmer's Daughters to ring in the New Year!!
Start your night with a welcome cocktail and canapés on our riverside terrace, before heading in to our stunning dining room to enjoy a sharing style dinner showcasing some of our states best producers.
Finally, welcome 2023 with sparkling wine on our riverside terrace with views of the Fireworks.
$250 per person. Package includes;
· Welcome cocktail and canapés
· Three course sharing style menu
· 4 hour beverage package of Victorian wines and beers
· DJ entertainment
· View of fireworks from our terrace
MENU (due to the seasonal nature of our produce, items may change)
Cobb Lane sourdough, Inglenook Dairy salted butter
Lakes Entrance crudo, broad bean, preserved lemon
Cafresco asparagus, cheese mousse, black garlic
Wood roasted O’Connor Beef scotch fillet, broccoli cream
Portland tuna, Otway shitake, seaweed broth
Organic cabbage & radish salad, Holy Goat nectar
Millbrook hand cut chips, smoked hollandaise
Tart Tatin, crème fraiche, Starward whisky
Dark chocolate & blueberry macaron
Bookings can be made for groups of up to 20 guests. If you have a larger group, please email us at info@victoriarestaurant.com.au