In partnership with Stonier

Join us for an evening that celebrates the very best of Victorian produce and enjoy some classic cold weather combos.   

Duck and Pinot Noir are in the spotlight  for the evening. Dine on a menu featuring Great Ocean Ducks and other autumnal favourites. 

We are joined by wine legends, Stonier, to bring you expertly paired wines and an exclusive curated winelist. Stonier's team will be joining us on the night to talk about all things wine!  

Our team will be serving up a 3 course set menu featuring the best of the season. Enjoy each course with a paired wine or select from the wine list. 
Warm up this June with a night of Duck and Pinot! 

$85pp Menu + $55pp Wine pairing

Stonier’s wines available on consumption

June 13th & 14th

SAMPLE MENU

To Start 

Confit Great Ocean Road duck croquette, truffle mayo + $15 ea

Seared scallops, Jerusalem artichoke, chestnut cream.

Main

Great Ocean Road smoked duck, date chutney, celeriac puree, witloaf 

Sides

Leaf salad, Golden raisin vinaigrette, green apple

Truffle fries + 21

Dessert

Duck fat fudge, salted caramel, fermented Berries

SAMPLE VEGETARIAN MENU 

To Start 

Smoke beetroot Tartare, toasted seed, apple cider caramel

Main

Grill mushroom, Mount Zero grains, Maffra cheddar

Sides

Leaf salad, Golden raisin vinaigrette, green apple

Truffle fries + 21

Dessert

Cheesecake, berry compote, almond, fennel pollen