A celebration of the female force that drives the Victorian hospitality and wine industry. Victoria by Farmer's Daughters' group of talented female chefs, including Iman Mohamed, Daniela Martinez and Raina Kadar, comes together with some of the state's best female winemakers, including Caroline Mooney of Bird on a Wire and Zonzo, Sandra de Pury of Yeringberg Winery, Jo Marsh of Billy Button, Melanie Chester of Giant Steps, and Shashi Singh of Avani Wines, for an evening of female-fronted food and wine excellence.

$150 per person for a five course dinner. Drinks can be purchased on consumption.

Please note dietary requirements at the time of booking.

Bookings essential.

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Forge Creek egg, curried carrot and mushroom croquette, tamarind jam, fried curry leaf
Chef: Iman Mohamed; producer: Deb Haneman, Forge Creek

Amber Creek pork, preserved tomato, crisp potato, rocoto chilli
Chef: Daniela Martinez; producer: Amelia Bright, Amber Creek Farm

Wattlebank Farm mushrooms, cauliflower, oyster leaf
Chef: Raina Kadar; producer: Beatrice Imbert, Wattlebank Farm

Fried Spud Sisters potatoes, guiso sauce, goose fat
Chef: Daniela Martinez; producers: Kerri Farrell and Catherine Ramage, Spud Sisters

Autumn salad, Holy Goat nectar, toasted hazelnut, brown butter
Chef: Iman Mohamed; producers: Ann-Marie Monda and Carla Meur, Holy Goat

White chocolate, lemon myrtle, finger lime, beeswax
Chef: Raina Kadar; producer: Kylee Karkala, Cuvée